The Origins of Green Tea: Where are the Best Places to Get it From?

Green tea is one of the most well-known and loved teas in the world. It’s also one of the most widely consumed, especially in Asia.
The Origins of Green Tea: Where are the Best Places to Get it From?

The Origins of Green Tea: Where are the Best Places to Get it From?

Green tea is one of the most well-known and loved teas in the world. It’s also one of the most widely consumed, especially in Asia. A 2015 report found that China is the leading producer and consumer of green tea, accounting for 70% of global production. That same year, China produced 47,000 tons of green tea, and it’s easy to see why. The beverage has a wide range of health benefits including weight loss, lowered blood pressure, and improved heart health. If you are interested in learning more about this wonderful beverage read on to discover more about its origins and where you can find some of the best green tea around the world...

 

 

What Are the Origins of Green Tea?

The exact origins of Green tea are unknown. The earliest records trace the drink back to China during the Z Han dynasty in AD 79. The first document detailing the production of green tea dates back to the Song Dynasty of China when it was recorded that bamboo leaves were used to make the tea. A variety of other leaves were also used, but Chinese tea was picked to be the most common in the West. The most likely explanation for this is that the Chinese were the first to domesticate and cultivate tea, as well as the first to process it into a beverage. This makes it easier for tea to have first been used in China than in other Asian countries.

 

Japan: The Birthplace of Green Tea

The Japanese are the most passionate about green tea. The beverage is part of their everyday life and culture. In fact, green tea is so important to the Japanese that it became the country’s national beverage in the 1890s. The beverage is therefore often referred to as “Japanese tea.” The Japanese have cultivated and consumed green tea for hundreds of years. While green tea is known as “the national beverage of China,” it is actually the first beverage consumed by the Japanese.

 

India and China: The Largest Producers

India is the world’s second largest green tea producer. In recent years, India has been harvesting a record amount of tea leaves annually, with a significant portion being green. The main regions where it’s grown are Assam, West Bengal, and Darjeeling. These regions also produce a type of black tea which is also popular in many countries around the world. China is the largest producer of green tea in the world. It produces more green tea than all other countries combined, followed by Japan, India, and Indonesia. China has a long history of cultivating the green tea plant, and it’s the earliest country to produce large amounts of the beverage.

 

Indonesia: A New Promising Producer

Indonesia is the world’s fourth-largest green tea producer. The country’s production of tea leaves has been growing annually in recent years because of increased cultivation and the use of modern technologies in harvesting and processing. The majority of Indonesian tea is produced in the island of Java, which is known for its rich soil and climate. The largest producers of green tea in Indonesia are the small family-owned plantations. These plantations grow their own green tea leaves and produce the beverage in a large amount.

 

Conclusion

Tea has been enjoyed by people all around the world for centuries. The most common type of tea is green tea, which is produced in many Asian countries. It’s easy to find green tea in stores, gas stations, and even vending machines. Despite how easy it is to purchase green tea, many people don’t know its origins. The best place to find green tea is in China, followed by India and Indonesia. These are the three countries that produce the most of the beverage, and each has its own unique flavor.